Thursday, February 11, 2010
Thursday Fluffy Post
Well, not so fluffy, as this is about my most recent experiment with crust. I made a pear galette (two, in fact), and followed all advice about the necessary arctic environment, cold liquid, frozen implements and so on. I most likely have chill-blains now.
But the crust came out cardboard again. The pears taste very nice, though. It may be that some things just are not meant to be. I can't sing, either.
Use the threads for advice and so on, and also regard it as an open thread while I finish something for a deadline.